INDUSTRY RESEARCH

Market intelligence across ingredients, processing, and consumer foodservice.

1,130+ published studies covering beverages, packaged foods, ingredients, alternative proteins, and food safety — sized bottom-up and top-down, validated by our dedicated Food & Beverage research team, and delivered with country-level detail.

1,130+ Published studies
9 Sub-domains tracked
100+ Countries covered
Weekly New titles added
Our expertise in this vertical

The Food & Beverage Research Team

This vertical is covered by a dedicated research group inside Fundamental Business Insights that tracks the global food and beverage industry full-time. Our analysts follow ingredient innovation, consumer consumption patterns, food safety regulation, retail and foodservice channel shifts, and evolving dietary preferences as they happen — not just at the point a report is commissioned.

Every estimate in this vertical is built from primary conversations with food and beverage stakeholders and cross-checked against company financial disclosures, regulatory publications, trade association data, and government agriculture databases, then reconciled through both bottom-up and top-down modeling before an internal quality review.

FB Reports in this section are prepared and reviewed by the Food & Beverage research team.

Who we interview

Food scientists, category and procurement leads, regulatory affairs heads, and beverage & ingredient commercial teams.

Regulatory fluency

Analysts track FDA, EFSA, USDA, and Codex Alimentarius standards so ingredient and product forecasts reflect real compliance timelines.

Channel & demand modeling

Forecasts factor in retail, foodservice, and e-commerce channel shifts, not just raw production or ingredient trends.

Coverage within this vertical

Sub-domains we track

Food & Beverage reports on this site span the following sub-domains. Reports aren't filed under these as separate sub-categories yet — search or browse the full list below to find a specific market.

01

Beverages

Alcoholic, non-alcoholic, and functional drink markets across formats and channels.

02

Packaged & Processed Foods

Ready-to-eat, frozen, snack, and shelf-stable food categories across retail channels.

03

Ingredients, Additives & Specialty Food Chemicals

Flavors, colors, preservatives, enzymes, and functional additives used across food manufacturing.

04

Protein Ingredients & Alternative Foods

Plant-based, cultivated, and fermentation-derived proteins and alternative food formats.

05

Food Processing & Manufacturing

Processing equipment, packaging technology, and manufacturing systems for food production.

06

Food Safety, Testing & Quality

Contaminant testing, quality assurance systems, and food safety compliance markets.

07

Foodservice & Hospitality

Restaurant, catering, cloud kitchen, and institutional foodservice delivery models.

08

Nutraceuticals, Functional Foods & Supplements

Fortified foods, probiotics, and dietary supplement markets across consumer health categories.

09

Animal Nutrition

Feed additives, pet food, and livestock nutrition markets across species and formats.

These sub-domains describe the breadth of coverage in this vertical — the report list below isn't filterable by sub-domain. Use search or contact us if you're after a specific market.
Research intelligence

Secondary sources behind this vertical

Alongside primary interviews, every Food & Beverage estimate is checked against these authoritative public and industry sources.

Secondary source Official website
Food and Agriculture Organization (FAO) fao.org ↗
World Health Organization (WHO) who.int ↗
U.S. Food & Drug Administration (FDA) fda.gov ↗
European Food Safety Authority (EFSA) efsa.europa.eu ↗
U.S. Department of Agriculture (USDA) usda.gov ↗
Codex Alimentarius Commission fao.org/codexalimentarius ↗
International Organization for Standardization (ISO) iso.org ↗
AOAC INTERNATIONAL aoac.org ↗
Institute of Food Technologists (IFT) ift.org ↗
International Dairy Foods Association (IDFA) idfa.org ↗
International Sweeteners Association (ISA) sweeteners.org ↗
International Probiotics Association (IPA) internationalprobiotics.org ↗
Good Food Institute (GFI) gfi.org ↗
American Feed Industry Association (AFIA) afia.org ↗
International Feed Industry Federation (IFIF) ifif.org ↗
Specialty Food Association (SFA) specialtyfood.com ↗
Brewers Association brewersassociation.org ↗
International Bottled Water Association (IBWA) bottledwater.org ↗
Int'l Alliance for Dietary/Food Supplement Associations (IADSA) iadsa.org ↗
OECD Agriculture & Food oecd.org/agriculture ↗
Showing 1211 – 1220 of 1,350 Industry Research reports
Industry Research

Organic Edible Oil Market Size & Share, By Type (Palm Oil, Soybean Oil, Rapeseed Oil, Sunflower Oil, Olive Oil, Coconut Oil), Distribution Channel (Supermarket/hypermarket, Specialty Stores, Convenient Stores, Online Retail Stores), Regional Forecast, Industry Players, Growth Statistics Report 2023-2030

Organic Edible Oil Market size surpassed USD 2.73 Billion in 2022 and is poised to reach USD 6.36 Billion, growing at over 10.61% CAGR between 2023 and 2030.

Industry Research

Dairy Enzymes Market Size & Share, by Product (Lipases, Carbohydrates, Proteases, Esterase, Catalase, Transglutaminase), Application (Milk, Cheese, Butter, Yoghurt, Whey Protein, Desserts & Ice cream, Infant Formula), Regional Forecast, Industry Players, Growth Statistics Report 2024-2033

Dairy Enzymes Market size surpassed USD 609 Million in 2023 and is poised to reach USD 1.44 Billion by 2033, growing at over 9.9% CAGR between 2024 and 2033.

Industry Research

Food Antioxidants Market Size & Share, by Product (Natural [Vitamin E, Vitamin C, Polyphenols], Synthetic [BHA, TBHQ, BHT, Propyl Gallate]), Application (Fats & Oils, Processed Foods, Bakery & Confectionary, Meat Products, Beverages), Regional Forecast, Industry Players, Growth Statistics Report 2024-2033

Food Antioxidants Market size surpassed USD 3.15 Billion in 2023 and is poised to reach USD 5.75 Billion by 2033, growing at over 6.05% CAGR between 2024 and 2033.

Industry Research

Digital Food Delivery Market Size & Share, By Platform Type (Websites, Mobile Application), Delivery Model Type (Traditional Delivery, New Delivery, Aggregators) - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

The global digital food delivery market size is anticipated to grow significantly, reaching USD 694.18 billion by 2034, up from USD 270.08 billion. This growth represents a CAGR of...

Industry Research

Hydrolyzed Collagen Market Size & Share, By Form (Liquid, Powder, Capsules), Application (Food, Health and Nutrition, Pharmaceutical, Cosmetics) - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

The global hydrolyzed collagen market size is projected to grow from USD 1.32 billion in 2024 to USD 2.36 billion by 2034, with a CAGR surpassing 6% throughout the forecast period...

Industry Research

Monosodium Glutamate (MSG) Market Size & Share, By Form (Powder, Granule), Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), Distribution Channel (B2B, B2C) - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

The global monosodium glutamate (msg) market size is projected to grow from USD 6.15 billion in 2024 to USD 9.1 billion by 2034, with a CAGR surpassing 4% throughout the forecast p...

Need an Industry Research study we haven't published yet?

Our Food & Beverage team scopes custom studies using the same interview network and validation framework — typically delivered in 2–3 weeks.