The global inulin market size is forecast to grow from USD 1.91 billion to USD 3.45 billion between 2025 and 2034, marking a CAGR of more than 6.1%.
Published Date: Jan-2025
The global xylose market size is set to increase from USD 2.14 billion in 2024 to USD 3.98 billion by 2034, with a projected CAGR exceeding 6.4% from 2025 to 2034.
Published Date: Jan-2025
The global coconut syrup market size is predicted to reach USD 621.04 million by 2034, up from USD 411.57 million in 2024, reflecting a CAGR of over 4.2% during the forecast period from 2025 to 2034.
Published Date: Jan-2025
The global corn oil market size is forecast to grow from USD 6.25 billion to USD 11.62 billion between 2025 and 2034, marking a CAGR of more than 6.4%.
Published Date: Jan-2025
The global lemon extract market size is anticipated to grow significantly, reaching USD 608.31 billion by 2034, up from USD 312.14 billion. This growth represents a CAGR of over 6.9%.
Published Date: Jan-2025
The global anthocyanin market size is anticipated to grow significantly, reaching USD 1.02 billion by 2034, up from USD 653.71 million. This growth represents a CAGR of over 4.5%.
Published Date: Jan-2025
The global paprika oleoresin market size is projected to grow from USD 170.83 million in 2024 to USD 358.69 million by 2034, with a CAGR surpassing 7.7% throughout the forecast period (2025-2034).
Published Date: Jan-2025
The global food stabilizers market size is predicted to reach USD 5.23 billion by 2034, up from USD 3.09 billion in 2024, reflecting a CAGR of over 5.4% during the forecast period from 2025 to 2034.
Published Date: Jan-2025
The global lactase market size is expected to expand from USD 1.31 billion in 2024 to USD 2.39 billion by 2034, demonstrating a CAGR of more than 6.2% between 2025 and 2034.
Published Date: Jan-2025
The global arachidonic acid market size is anticipated to grow significantly, reaching USD 346.12 million by 2034, up from USD 227.19 million. This growth represents a CAGR of over 4.3%.
Published Date: Jan-2025
Hotel Franchise Market crossed USD 36.8 Billion in 2023 and is poised to reach USD 72.1 Billion by end of the year 2032, observing around 7.6% CAGR between 2024 and 2032.
Published Date: Jun-2024
The global agave nectar market size is predicted to grow from USD 183.89 million in 2024 to USD 320.12 million by 2034, reflecting a CAGR of over 5.7% from 2025 through 2034.
Published Date: Jan-2025
The global food glazing agents market size is projected to rise from USD 4.79 billion in 2024 to USD 10.44 billion by 2034, representing a CAGR above 8.1% for the 2025–2034 forecast period.
Published Date: Jan-2025
The global vegan protein powder market size is predicted to reach USD 1.01 billion by 2034, up from USD 411.39 million in 2024, reflecting a CAGR of over 9.4% during the forecast period from 2025 to 2034.
Published Date: Jan-2025
The global meat starter cultures market size is predicted to reach USD 117.64 million by 2034, up from USD 73.61 million in 2024, reflecting a CAGR of over 4.8% during the forecast period from 2025 to 2034.
Published Date: Jan-2025
The global high oleic soybean market size is forecast to grow from USD 493.71 million to USD 1.56 billion between 2025 and 2034, marking a CAGR of more than 12.2%.
Published Date: Jan-2025
The global caramel ingredients market size is anticipated to grow significantly, reaching USD 6.94 billion by 2034, up from USD 3.43 billion. This growth represents a CAGR of over 7.3%.
Published Date: Jan-2025
The global sourdough market size is forecast to grow from USD 3.53 billion to USD 7.01 billion between 2025 and 2034, marking a CAGR of more than 7.1%.
Published Date: Jan-2025
The global polyol sweeteners market size is set to increase from USD 3.99 billion in 2024 to USD 6.88 billion by 2034, with a projected CAGR exceeding 5.6% from 2025 to 2034.
Published Date: Jan-2025
The global nicotine pouches market size is expected to expand from USD 7.73 billion in 2024 to USD 38.12 billion by 2034, demonstrating a CAGR of more than 17.3% between 2025 and 2034.
Published Date: Jan-2025