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棕榈糖市场规模和份额, 按类型(常规、有机)、最终用途(食品和饮料、{饮料和糖果、甜品和甜品、健康与健康产品〕 家庭/零售、HoreCa、化妆品和个人护理)、形式、区域预测、行业玩家、2024-2032年增长统计报告

Report ID: FBI 4638

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Published Date: Jun-2024

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Format : PDF, Excel

市场展望:

棕榈糖市场在2023年超过183亿美元,预计到2032年底将超过237亿美元,在2024至2032年间超过3%的CAGR。

Base Year Value (2023)

USD 1.83 Billion

19-23 x.x %
24-32 x.x %

CAGR (2024-2032)

3%

19-23 x.x %
24-32 x.x %

Forecast Year Value (2032)

USD 2.37 Billion

19-23 x.x %
24-32 x.x %
Palm Sugar Market

Historical Data Period

2019-2023

Palm Sugar Market

Largest Region

Asia Pacific

Palm Sugar Market

Forecast Period

2024-2032

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市场动态:

增长动力和机会:

消费者对天然和有机甜品的偏好增加,食品和饮料业对特产和美食成分的需求增加,对棕榈糖健康益处的认识得到提高

行业

Report Scope

Report CoverageDetails
Segments CoveredType, End Use, Form
Regions Covered• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company ProfiledAgro-Productos del Tropico, S.A., Cocoasia Philippines, Cocowell Farm, El Guapo, Farm Organic, JaggeryWorks, La Blanquita, La Palma Organics, Mitr Phol Sugar PCL, Palm Organix, Paradise Products, Purest, Sukarna, Sweet Freedom, ZT Agro Products

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Industry Restraints:

由于地理限制,棕榈糖供应有限,原材料价格波动影响生产总成本.

区域预报:

Palm Sugar Market

Largest Region

Asia Pacific

USD 1.41 Billion in 2023

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在北美,由于消费者对天然甜化剂的认识不断提高,对有机和可持续产品的需求也不断增加,棕榈糖市场正在稳步增长。 美国和加拿大是这一地区的主要市场,越来越多的有健康意识的消费者选择棕榈糖作为传统精制糖的更健康的替代品.

在亚太,中国、日本和韩国等国家正在目睹对棕榈糖的需求激增。 这可以归因于亚洲菜肴长期使用棕榈糖,以及食品和饮料中使用天然和未经加工的甜品的日益增长的趋势. 随着更多的消费者意识到棕榈糖对健康的益处,预计该区域的市场将继续扩大。

在欧洲,特别是在英国,德国和法国,棕榈糖市场也在稳步增长. 欧洲消费者越来越多地寻找天然和有机甜品,而棕榈糖作为一种更健康和更可持续的选择,已受到欢迎。 由于这些国家对棕榈糖的需求继续增加,制造商正在扩大产品供应以满足市场的需要。

Report Coverage & Deliverables

Historical Statistics Growth Forecasts Latest Trends & Innovations Market Segmentation Regional Opportunities Competitive Landscape
Palm Sugar Market
Palm Sugar Market

细分分析:

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在分化方面,根据类型、最终用途、形式分析全球棕榈糖市场。

棕榈糖市场分析

按类型:常规

传统的棕榈糖部分由于广泛供应,成本低于有机棕榈糖,因此占据了市场的主导地位. 它被广泛用于各种终端用途行业,如食品和饮料,家庭/零售,HoreCa,以及化妆品和个人护理等.

按类型: 有机

由于消费者对天然和有机产品的偏好日益增加,有机棕榈糖部分正在显著增长。 它被用在食品和饮料上,特别是卫生和健康产品,以及化妆品和个人护理产品中.

最终用途:食品和饮料

食品和饮料部分是棕榈糖的最大消费部门,包括面包和糖果等分部门、甜点和甜点以及健康与健康产品。 棕榈糖在这些应用中被广泛用作天然甜化剂和口味增强剂.

按最终用途:家庭/零售

家庭/零售业是棕榈糖的主要市场,其驱动力是对天然健康甜品的需求不断增长。 消费者越来越多地将棕榈糖纳入其日常烹饪和烘焙中。

最终用途: HoReCa

HoReCa部分(Hotel/Restaurant/Café)是棕榈糖的重要使用者,主要用于烹饪应用. 棕榈糖在餐馆和咖啡馆提供的菜肴和饮料中增加了独特的口味简介.

最终用途:化妆品和个人护理

化妆品和个人护理部分是棕榈糖的优势市场,但正在增长。 它被用在护肤产品中,以达到其去叶和湿润特性,并被用在护发产品中,以达到其调节效果.

按表单

棕榈糖以区块,花粒,液体,粉末等多种形式提供. 每种形式都满足了不同的终端用途,有粉末棕榈糖在烘焙和收割中很受欢迎,而液体棕榈糖则被普遍用于饮料.

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竞争格局:

顶级市场玩家 :

1. 联合国 大树农场

2. 椰子秘密

3个 马达瓦

4.四. 整齐

5 (韩语). 克希尔瓦

6. 国家 七环山

7. 诺德扎克集团

8. 联合国 已终止

9. 国家 棕榈苏加

10个 卡里昂

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棕榈糖市场规模和份额, 按类型(常规...

RD Code : 24