The global individual quick freezing (iqf) market size is set to increase from USD 22.53 billion in 2024 to USD 37.05 billion by 2034, with a projected CAGR exceeding 5.1% from 2025 to 2034.
Published Date: Jan-2025
The global l-carnitine market size is anticipated to grow significantly, reaching USD 351.99 million by 2034, up from USD 216.09 million. This growth represents a CAGR of over 5%.
Published Date: Jan-2025
The global plant-based burger market size is expected to expand from USD 6.05 billion in 2024 to USD 19.47 billion by 2034, demonstrating a CAGR of more than 12.4% between 2025 and 2034.
Published Date: Jan-2025
The global plant-based chicken market size is predicted to grow from USD 5.62 billion in 2024 to USD 24.37 billion by 2034, reflecting a CAGR of over 15.8% from 2025 through 2034.
Published Date: Jan-2025
The global whey protein ingredients market size is set to increase from USD 16.33 billion in 2024 to USD 33.04 billion by 2034, with a projected CAGR exceeding 7.3% from 2025 to 2034.
Published Date: Jan-2025
The global upcycled food products market size is expected to expand from USD 60.76 billion in 2024 to USD 104.77 billion by 2034, demonstrating a CAGR of more than 5.6% between 2025 and 2034.
Published Date: Jan-2025
The global plant-based nuggets market size is predicted to grow from USD 478.49 million in 2024 to USD 817.33 million by 2034, reflecting a CAGR of over 5.5% from 2025 through 2034.
Published Date: Jan-2025
The global non-alcoholic rtd beverages market size is expected to see substantial growth, increasing from USD 812.21 billion in 2024 to USD 1.48 trillion by 2034, at a CAGR of over 6.2%.
Published Date: Jan-2025
The global dinner ready-to-eat (rte) food market size is anticipated to grow significantly, reaching USD 28.24 billion by 2034, up from USD 15.92 billion. This growth represents a CAGR of over 5.9%.
Published Date: Jan-2025
The global sugar substitutes market size is predicted to reach USD 12.9 billion by 2034, up from USD 7.41 billion in 2024, reflecting a CAGR of over 5.7% during the forecast period from 2025 to 2034.
Published Date: Jan-2025
The global wood vinegar market size is projected to grow from USD 5.47 billion in 2024 to USD 9 billion by 2034, with a CAGR surpassing 5.1% throughout the forecast period (2025-2034).
Published Date: Jan-2025
The global yoghurt powder market size is predicted to grow from USD 331.15 million in 2024 to USD 645.36 million by 2034, reflecting a CAGR of over 6.9% from 2025 through 2034.
Published Date: Jan-2025
The global beverage dispenser market size is expected to see substantial growth, increasing from USD 15.81 billion in 2024 to USD 28.05 billion by 2034, at a CAGR of over 5.9%.
Published Date: Jan-2025
The global lipid market size is set to grow from USD 15.54 billion in 2024 to USD 30 billion by 2034, reflecting a CAGR of more than 6.8% between 2025 and 2034.
Published Date: Jan-2025
The global citrus gummies market size is projected to grow from USD 210.98 million in 2024 to USD 374.28 million by 2034, with a CAGR surpassing 5.9% throughout the forecast period (2025-2034).
Published Date: Jan-2025
The global bifidobacterium market size is expected to expand from USD 814.06 million in 2024 to USD 1.74 billion by 2034, demonstrating a CAGR of more than 7.9% between 2025 and 2034.
Published Date: Jan-2025
The global nannochloropsis market size is set to increase from USD 4.36 million in 2024 to USD 6.77 million by 2034, with a projected CAGR exceeding 4.5% from 2025 to 2034.
Published Date: Jan-2025
The global functional water market size is set to increase from USD 4.78 billion in 2024 to USD 9.14 billion by 2034, with a projected CAGR exceeding 6.7% from 2025 to 2034.
Published Date: Jan-2025
The global frozen pizza market size is anticipated to grow significantly, reaching USD 35.9 billion by 2034, up from USD 18.77 billion. This growth represents a CAGR of over 6.7%.
Published Date: Jan-2025
The global fresh figs market size is forecast to grow from USD 1.42 billion to USD 2.21 billion between 2025 and 2034, marking a CAGR of more than 4.5%.
Published Date: Jan-2025