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Vegan Protein Powder Market Size

Report ID: FBI 3844

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Published Date: Jun-2024

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Format : PDF, Excel

Market Outlook:

Vegan Protein Powder Market was over USD 383.52 Million in 2023 and is likely to surpass USD 764.19 Million by end of the year 2032, observing around 9.7% CAGR between 2024 and 2032.

Base Year Value (2023)

USD 383.52 Million

19-23 x.x %
24-32 x.x %

CAGR (2024-2032)

9.7%

19-23 x.x %
24-32 x.x %

Forecast Year Value (2032)

USD 764.19 Million

19-23 x.x %
24-32 x.x %
Vegan Protein Powder Market

Historical Data Period

2019-2023

Vegan Protein Powder Market

Largest Region

North America

Vegan Protein Powder Market

Forecast Period

2024-2032

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Market Dynamics:

Growth Drivers & Opportunity:

The Vegan Protein Powder Market is witnessing significant growth due to the increasing adoption of plant-based diets and the rise in vegan population across the globe. Consumer awareness about the health benefits of plant-based proteins over animal proteins is driving the demand for vegan protein powders. Additionally, the growing trend of clean eating and wellness among consumers is fueling the market growth. Moreover, the rising number of fitness enthusiasts and athletes opting for vegan protein powders to meet their protein requirements is further boosting market expansion.

Industry

Report Scope

Report CoverageDetails
Segments CoveredSource, Flavor, End-Use, Distribution Channel
Regions Covered• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company ProfiledBactolac Pharmaceutical, Archer Daniels Midland Company, AMCO Proteins, Titan Biotech Limited, SMP Nutra, AGT Foods, A&B ingredients, Garden of Life, Sunwarrior LLC, Orgain,

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Despite the growing popularity of vegan protein powders, the market faces challenges in terms of taste and texture compared to conventional protein powders. Some consumers find plant-based protein powders to be grainy or gritty in texture, which can be a deterrent to their consumption. Moreover, the higher price point of vegan protein powders compared to traditional whey protein powders is also a major restraint for market growth. The cost factor can limit the adoption of vegan protein powders among price-sensitive consumers, hindering market expansion to some extent.

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Vegan Protein Powder Market Size & Share, By Sourc...

RD Code : 24