In Asia Pacific, countries like China, Japan, and South Korea are witnessing a surge in demand for vegan confectionery. In China, the market is driven by a growing health-conscious population and increasing awareness about the environmental impact of animal products. Japan has a long history of vegetarianism and is now embracing vegan confectionery as a healthier alternative. South Korea is also seeing a rise in vegan confectionery consumption as more people adopt plant-based diets for ethical and health reasons.
In Europe, countries like the United Kingdom, Germany, and France are leading the way in the vegan confectionery market. The UK has a strong vegan community and a growing number of consumers looking for plant-based treats. Germany is known for its high-quality vegan products and has a large market for cruelty-free confectionery. France, famous for its gourmet cuisine, is also seeing a rise in demand for vegan confectionery as consumers seek out more sustainable and ethical options.