TSP is expected to dominate the textured vegetable protein market due to its widespread usage in various food applications such as meat alternatives, bakery products, and snacks.
The increasing demand for plant-based protein sources and the rising trend of veganism and vegetarianism are driving the growth of the TSP segment.
TSP is available in various forms including slices, flakes, granules, and chunks, making it versatile for use in different food products.
Textured Wheat Protein (TWP):
TWP is witnessing significant growth in the textured vegetable protein market due to its high protein content and gluten-free nature, catering to the demand from consumers with gluten sensitivities.
The rising awareness about the health benefits of wheat protein, such as weight management and muscle building, is further fueling the growth of the TWP segment.
TWP is predominantly used in food applications such as meat substitutes, cereals, and snacks, contributing to its market expansion.
Textured Pea Protein (TPP):
TPP is gaining traction in the textured vegetable protein market as a sustainable and environmentally friendly protein source due to its minimal carbon footprint and non-GMO nature.
The increasing consumer preference for clean label and plant-based products is driving the demand for TPP in applications such as meat analogs, dairy alternatives, and protein shakes.
TPP in the form of granules and chunks offers a meat-like texture and taste, making it a popular choice among manufacturers of plant-based foods.