Soy Protein Hydrolysate:
Soy protein hydrolysate is one of the most popular sources of plant protein hydrolysate in the market. It is widely used in various applications such as sports nutrition, infant formula, and pharmaceuticals due to its high nutritional value and easy digestibility.
Wheat Protein Hydrolysate:
Wheat protein hydrolysate is another key source of plant protein hydrolysate, commonly used in the food and beverage industry. It is known for its functional properties, including emulsification and foaming, making it a versatile ingredient in product formulations.
Pea Protein Hydrolysate:
Pea protein hydrolysate is gaining traction in the market due to its clean label and sustainable image. It is commonly used in plant-based meat alternatives, nutritional supplements, and sports nutrition products for its high protein content and digestibility.
Rice Protein Hydrolysate:
Rice protein hydrolysate is a gluten-free and hypoallergenic source of plant protein, making it suitable for consumers with food sensitivities. It is used in a variety of applications such as bakery, confectionery, and sports nutrition for its functional and nutritional properties.
Hemp Protein Hydrolysate:
Hemp protein hydrolysate is derived from the hemp plant and is known for its high protein content and balanced amino acid profile. It is used in various applications such as dietary supplements, functional foods, and beverages for its nutty flavor and health benefits.
Sunflower Protein Hydrolysate:
Sunflower protein hydrolysate is a novel source of plant protein hydrolysate, gaining popularity in the market for its sustainability and allergen-free properties. It is used in applications such as plant-based dairy alternatives, bakery products, and snacks for its functional and nutritional benefits.