The increasing awareness among consumers regarding the health benefits of plant-based diets is a major growth driver for the plant-based protein supplements market. Many consumers are opting for plant-based protein supplements due to their perceived health benefits, such as being rich in nutrients, low in fat, and containing a high amount of fiber.
Additionally, a major contributor to the growth of the plant-based protein supplements market is the rising trend of veganism and vegetarianism. With more people adopting plant-based diets for ethical, environmental, and health reasons, the demand for plant-based protein supplements is expected to grow significantly in the coming years.
The growing availability and variety of plant-based protein supplements in the market is also driving growth in the industry. Manufacturers are increasingly launching new and innovative plant-based protein supplements to cater to the diverse preferences and needs of consumers, further fueling market growth.
Industry
Report Coverage | Details |
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Segments Covered | Raw Material, Product, Application |
Regions Covered | • North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA) |
Company Profiled | Abbott Laboratories, AMCO Proteins, Amway, BENEO, Danone S.A., Glanbia plc, IOVATE Health Sciences International,, Muscle Pharm, NOW Foods, Quest Nutrition |
High prices of plant-based protein supplements compared to traditional protein sources is a major restraint for the market. Many consumers find plant-based protein supplements to be more expensive, which can deter them from making a purchase. This price disparity can limit the growth potential of the plant-based protein supplements market.
Another restraint for the plant-based protein supplements market is the taste and texture issues associated with some products. Some plant-based protein supplements may have a gritty or chalky texture, which can be unappealing to consumers. Similarly, the taste of certain plant-based protein supplements may not be as palatable as traditional protein sources, leading to consumer dissatisfaction and reluctance to continue using these products.