Monosodium Glutamate (MSG) Market Size & Share, By Form (Powder, Granule), Application (Noodles, soups, and broths, Meat Products, Seasonings & dressings), Distribution Channel (B2B, B2C), Regional Forecast, Industry Players, Growth Statistics Report 2024-2032

Market Outlook:

Monosodium Glutamate (MSG) Market was over USD 5.25 Billion in 2023 and is expected to surpass USD 8.72 Billion by end of the year 2032, witnessing more than 5.8% CAGR between 2024 and 2032.

• Base Year Value (2023): USD 5.25 Billion
• CAGR (2024-2032): 5.8%
• Forecast Year Value (2032): USD 8.72 Billion
• Historical Data Period: 2019-2023
• Largest Region: North America
• Forecast Period: 2024-2032

Market Dynamics:

Growth Drivers & Opportunity:

The increasing demand for convenience food products and the expanding food processing industry are driving the growth of the monosodium glutamate market. Additionally, the rising consumer awareness about the flavor-enhancing properties of MSG and its widespread use in various cuisines are further fueling market growth.

Report Scope

Report Coverage	Details
Segments Covered	Form, Application, Distribution Channel
Regions Covered	• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company Profiled	Ajinomoto Co.,, Fufeng Group, Puramate, Meihua Holdings Group, Ningxia Eppen Biotech Co.,, Meihua Holdings Group Co.,, Linghua Group, Vedan International (Holdings) Limited, Foodchem International, Great American Spice Company, Prinova, Arshine Food Additives,

Industry Restraints:

Stringent government regulations and concerns regarding the health implications of consuming monosodium glutamate are major restraints hindering the growth of the market. Moreover, the increasing trend towards clean label and natural food ingredients is also posing a challenge for the MSG market.

Regional Forecast:

North America:

The Monosodium Glutamate Market in North America is driven by the high demand for processed food products and the growing popularity of Asian cuisine in the region. The United States is the largest market for Monosodium Glutamate in North America, followed by Canada. The presence of well-established food processing industry and the increasing consumer preference for convenience food products are key factors driving the market growth in this region.

Asia Pacific:

In Asia Pacific, the Monosodium Glutamate Market is primarily driven by countries like China, Japan, and South Korea. China is the largest market for Monosodium Glutamate in the region, owing to the widespread use of the ingredient in Chinese cuisine. Japan is also a significant market for Monosodium Glutamate, with the ingredient being widely used in traditional Japanese dishes. South Korea is experiencing steady growth in the market, fueled by the increasing consumption of processed food products.

Europe:

In Europe, the Monosodium Glutamate Market is led by countries like the United Kingdom, Germany, and France. The United Kingdom is the largest market for Monosodium Glutamate in Europe, with the ingredient being extensively used in processed food products. Germany is also a significant market for Monosodium Glutamate, with the demand being driven by the popularity of Asian cuisine in the country. France is witnessing steady growth in the market, supported by the increasing adoption of convenience food products.

Segmentation Analysis:

In terms of segmentation, the global Monosodium Glutamate (MSG) market is analyzed on the basis of Form, Application, Distribution Channel.

Form:

Powder: The powder form segment of the Monosodium Glutamate (MSG) market is expected to witness significant growth due to its easy and convenient usage in various food products. Powder form MSG is widely used in instant noodles, soups, and broths, making it a popular choice among manufacturers in the food industry.

Granule: The granule form segment of the MSG market size is anticipated to grow steadily, driven by the demand for MSG in meat products and seasonings & dressings. Granule form MSG offers a more uniform distribution in food products, making it a preferred choice for certain applications.

Application:

Noodles, soups, and broths: The noodles, soups, and broths segment of the MSG market is expected to dominate the market, fueled by the increasing consumption of convenience food products. MSG is widely used in instant noodles, soups, and broths to enhance taste and flavor, driving the growth of this segment.

Meat Products: The meat products segment of the MSG market is projected to witness substantial growth, driven by the rising demand for processed meat products. MSG is used in meat products to improve texture and flavor, making it an essential ingredient in the meat processing industry.

Seasonings & Dressings: The seasonings & dressings segment of the MSG market is expected to grow steadily, supported by the increasing preference for flavored food products. MSG is a key ingredient in seasonings and dressings, offering an umami taste that enhances the overall flavor profile of the products.

Distribution Channel:

B2B: The business-to-business (B2B) distribution channel segment of the MSG market is expected to dominate, driven by the bulk procurement of MSG by food processing companies. B2B distribution channels enable manufacturers to source MSG in large quantities, catering to the demand from various food products.

B2C: The business-to-consumer (B2C) distribution channel segment of the MSG market is expected to grow steadily, supported by the increasing demand for retail packaged food products. B2C distribution channels enable consumers to purchase MSG directly from supermarkets, hypermarkets, and online stores, driving the growth of this segment.

Competitive Landscape:

The competitive landscape in the Monosodium Glutamate (MSG) Market is characterized by a mix of established multinational corporations and regional players. The demand for MSG, commonly used as a flavor enhancer in various food applications, has been on the rise due to the growing food processing industry and increasing consumer preference for umami flavors. Companies in this sector are focusing on innovation, expanding their product lines, and enhancing production capabilities to maintain market share and meet consumer demands. Additionally, sustainability initiatives and the emergence of alternative flavor enhancers are intensifying competition, prompting MSG producers to adopt modern technologies and improve their supply chain efficiencies.

Top Market Players

- Ajinomoto Co., Inc.

- DSM Nutritional Products

- Kyowa Hakko Bio Co., Ltd.

- Fufeng Group Company Limited

- Shijiazhuang Zhengding Tianfeng Agricultural Science and Technology Co., Ltd.

- Meihua Group International

- SENMIAO Food Industry Co., Ltd.

- Nankai University Research Institute

- Takeda Pharmaceutical Company Limited

-Unilever PLC