Increasing consumer awareness about health benefits associated with isomaltulose consumption is driving the growth of the market. Isomaltulose is known for its low glycemic index, which makes it a suitable sweetener for diabetics and individuals looking to manage their blood sugar levels.
Growing demand for natural and clean label food products is also fueling the growth of the isomaltulose market. As consumers become more conscious about the ingredients in their food, the demand for natural sweeteners like isomaltulose is expected to increase.
Rising popularity of sports and energy drinks among fitness enthusiasts and athletes is creating opportunities for the isomaltulose market. Isomaltulose provides a sustained release of energy, making it an ideal ingredient for sports drinks that aim to provide long-lasting energy without causing a rapid spike in blood sugar levels.
Industry
Report Coverage | Details |
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Segments Covered | Grade, End Use |
Regions Covered | • North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA) |
Company Profiled | Paldis, Cargill, Shandong Longlive Bio-Products, Sweet Green Fields, Kerry Ingredients, Ingredion, Brenntag, Azelis, Nestlé, PepsiCo, Mars, Unilever, Tate & Lyle, BENEO |
High production costs associated with isomaltulose production is a major restraint for the market. The complex manufacturing process and limited availability of raw materials can lead to higher production costs, which can hinder the growth of the market.
Lack of awareness about isomaltulose among consumers and manufacturers is another restraint for the market. Many consumers and food manufacturers are still not familiar with isomaltulose and its benefits, which can limit its adoption in various food and beverage products.