The growing demand for natural and organic ingredients in the food and beverage industry is a major growth driver for the gum hydrocolloid market.
The increasing awareness about the health benefits of gum hydrocolloids, such as their ability to improve digestion and promote satiety, is driving the market growth.
The expanding applications of gum hydrocolloids in the pharmaceutical and cosmetics industries are also fueling market growth.
Industry
Report Coverage | Details |
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Segments Covered | Form, Source, Function, Application, Product Type |
Regions Covered | • North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA) |
Company Profiled | Cargill, Archer Daniels Midland Company (ADM), DuPont de Nemours,, Danisco A/S, CP Kelco U.S.,, Ingredion Incorporated, Kerry Group plc Tate & Lyle PLC, Rousselot, Ashland FMC Royal DSM |
The high production costs associated with gum hydrocolloids pose a major challenge for market growth.
The limited availability of raw materials, such as guar gum and locust bean gum, is another restraint for the gum hydrocolloid market.