Groundnut Oil Market Size & Growth Forecast 2027–2036, By Segments (Type, Product, Application, Distribution Channel), Regional Demand Trends (North America, Asia Pacific, Europe), Key Country Insights (U.S., Japan, South Korea, Germany, France, Italy), and Competitive Landscape
Market Size and Growth Outlook
Groundnut Oil Market size was over USD 11.8 billion in 2026 and is likely to grow at a 4.37% CAGR between 2027 and 2036, crossing USD 18.1 billion by 2036. The industry revenue for 2027 is estimated at USD 12.23 billion.
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Regional Market Dynamics
- Asia Pacific accounted for a 46.85% market share in 2026, supported by extensive groundnut cultivation, established consumption habits, and a well-developed edible oil supply chain.
- Europe is projected to grow at a 5.24% CAGR, driven by rising interest in specialty edible oils, broader retail availability, and increasing adoption across foodservice and packaged food channels.
Segment Momentum
- Refined groundnut oil held a 62.18% share in 2026 because consumers value its consistent quality, stability, longer shelf life, and suitability for routine household and commercial cooking.
- Cold Pressed is growing fastest as consumers increasingly prefer oils associated with gentler extraction methods, natural positioning, and perceived purity when selecting edible oils.
Market Expansion Drivers
- Rising health consciousness driving demand for natural and minimally processed cooking oils.
- Growing plant-based and vegan dietary adoption boosting healthy edible oil consumption.
- Expansion of premium organic and specialty grocery channels increasing groundnut oil penetration.
Leading Market Participants
- Top companies in the groundnut oil market include Gemini Edibles & Fats India Ltd. (India), Adani Wilmar Limited (India), Cargill, Incorporated (United States), Archer Daniels Midland Company (United States), Bunge Global SA (United States), Olam Group Limited (Singapore), Wilmar International Limited (Singapore), Louis Dreyfus Company B.V. (Netherlands), Ventura Foods, LLC (United States), Marico Limited (India).
Global Market Forecast Snapshot
Market Outlook
- 2026 Market Size: USD 11.8 billion
- 2027 Estimated Market Size: USD 12.23 billion.
- Projected Market Size: USD 18.1 billion by 2036
- Growth Forecast: 4.37% CAGR (2027-2036)
Regional and Segment Outlook
- Leading Regional Market: Asia Pacific
- High-Growth Regional Hub: Europe
- Core Revenue Segment: Refined (Type) | Hot Pressed (Product) | Food (Application) | B2B (Distribution Channel)
- Emerging Opportunity Segment: Unrefined (Type) | Cold Pressed (Product) | Personal Care (Application) | B2C (Distribution Channel)
Market Growth Drivers and Industry Trends
Rising health consciousness driving demand for natural and minimally processed cooking oils
Rising health consciousness will drive the groundnut oil market growth as consumers increasingly favor natural and minimally processed cooking oils as part of more health-focused food choices. Groundnut oil benefits from its positioning as a plant-derived cooking option, making it relevant to households seeking alternatives that align with preferences for simpler and less processed ingredients. This shift in purchasing priorities can strengthen demand across everyday cooking applications where consumers place greater emphasis on the perceived natural qualities of edible oils.
Growing plant-based and vegan dietary adoption boosting healthy edible oil consumption
The expansion of plant-based and vegan dietary preferences will propel the groundnut oil market growth by increasing consumer reliance on plant-derived ingredients in everyday food preparation. As households incorporate more plant-based foods and cooking practices, edible oils become an important component of meal preparation, supporting demand for vegetable-based options such as groundnut oil. The alignment between plant-derived diets and naturally sourced cooking ingredients also reinforces its relevance among consumers seeking oils consistent with changing dietary preferences.
Expansion of premium organic and specialty grocery channels increasing groundnut oil penetration
Expansion of premium organic and specialty grocery channels will boost the groundnut oil market demand by improving consumer access to differentiated oil products and creating additional retail opportunities beyond conventional grocery outlets. These channels provide greater visibility for premium and specialty variants, allowing producers to reach shoppers who actively seek products associated with quality, organic positioning, or specific dietary preferences. Wider availability through such retail formats can encourage trial and increase the presence of groundnut oil across higher-value grocery purchases.
| Growth Driver | Impact on CAGR | Regulatory Influence | Geographic Relevance | Adoption Rate | Impact Timeline |
|---|---|---|---|---|---|
| Rising health consciousness driving demand for natural and minimally processed cooking oils | 2.00% | Low | Asia Pacific, North America | High | Near Term |
| Growing plant-based and vegan dietary adoption boosting healthy edible oil consumption | 1.80% | Low | Europe, North America, Asia Pacific | High | Mid Term |
| Expansion of premium organic and specialty grocery channels increasing groundnut oil penetration | 1.50% | Low | North America, Europe | Medium | Mid Term |
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Regional Demand Dynamics
Asia Pacific (Largest Region)
The groundnut oil market was led by
Europe (Fastest-Growing Region)
Asia Pacific, which held a 46.85% share in 2026, reflecting the region’s established consumption of groundnut-based cooking oils and strong integration of groundnut cultivation and processing within its food systems. Groundnut oil benefits from familiarity among consumers, its use in household cooking and food preparation, and well-developed agricultural and edible-oil distribution networks. Continued demand for traditional cooking ingredients alongside evolving preferences for naturally sourced food products supports regional consumption. Europe is the fastest-growing region, encouraged by increasing consumer interest in diverse plant-based cooking oils and greater availability of specialty edible oils through modern retail and foodservice channels. Rising attention to ingredient quality, culinary variety, and alternative oil choices is creating additional opportunities for groundnut oil adoption in European markets.
| Parameter | North America | Asia Pacific | Europe | Latin America | MEA |
|---|---|---|---|---|---|
| Innovation Hub i Scale Nascent Developing Advanced | |||||
| Cost-Sensitive Region i Scale Low Medium High | |||||
| Regulatory Environment i Scale Restrictive Neutral Supportive | |||||
| Demand Drivers i Scale Weak Moderate Strong | |||||
| Development Stage i Scale Emerging Developing Developed | |||||
| Adoption Rate i Scale Low Medium High | |||||
| New Entrants / Startups i Scale Sparse Moderate Dense | |||||
| Macro Indicators i Scale Weak Stable Strong |
Key Country Insights
Germany 🇩🇪
Quality Import FocusGermany prioritizes high-quality imported groundnut oil for food manufacturing and gourmet retail applications. Buyers in Germany increasingly value traceable sourcing and compliance with stringent food quality standards to strengthen supplier partnerships.
France 🇫🇷
Gourmet Ingredient PreferenceFrance values groundnut oil for culinary uses that require refined flavor and reliable frying performance. Importers in France increasingly emphasize certified quality and sustainable sourcing to support premium food brands and hospitality businesses.
Italy 🇮🇹
Culinary Quality StandardsItaly maintains demand for groundnut oil across food processing and traditional cooking applications requiring stable frying oils. Suppliers serving Italy focus on consistent quality, food safety compliance, and partnerships with specialty food distributors.
Japan 🇯🇵
Specialty Culinary DemandJapan supports demand for groundnut oil through premium culinary applications and processed food production. Food manufacturers in Japan seek consistent quality, mild flavor profiles, and dependable import channels for specialty edible oils.
South Korea 🇰🇷
Processed Food IntegrationSouth Korea incorporates groundnut oil into processed foods, foodservice, and premium cooking products. Producers serving South Korea focus on product consistency, efficient distribution, and packaging formats suited to retail and commercial kitchens.
United States 🇺🇸
Premium Food ApplicationsThe U.S. groundnut oil market emphasizes premium edible oils for foodservice, packaged foods, and specialty retail. Manufacturers in the U.S. are expanding refined and high-oleic product offerings to address consumer demand for clean-label ingredients and stable cooking oils.
Segment Leadership and Growth Trends
Groundnut Oil Market Share (%), by Type, 2026
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Request Free Sample ReportType Segment Analysis: Refined (Largest Segment) vs Unrefined (Fastest-Growing Segment)
Refined groundnut oil led the groundnut oil market, accounting for a 62.18% share in 2026. Its broad household and foodservice use is supported by a neutral taste profile, consistent quality, and suitability for common cooking applications. Refined groundnut oil also benefits from consumer familiarity and established processing and distribution networks, allowing it to maintain strong penetration across everyday edible oil consumption.
Unrefined groundnut oil is the fastest-growing segment as consumers increasingly seek minimally processed food products and oils perceived as closer to their natural form. Its distinctive flavor and association with traditional food preparation appeal to consumers interested in authenticity and less processed ingredients. Rising interest in natural cooking products and premium culinary experiences is creating additional demand for unrefined groundnut oil.
Product Segment Analysis: Hot Pressed (Largest Segment) vs Cold Pressed (Fastest-Growing Segment)
Hot pressed groundnut oil represented the largest share of the groundnut oil market, holding 67.39% in 2026. Its established production method supports efficient extraction and consistent output, making it well suited to mainstream edible oil supply. The combination of widespread consumer familiarity, reliable availability, and suitability for everyday cooking applications contributes to its strong position across household and commercial consumption.
Cold pressed is the fastest-growing product segment as consumers increasingly prioritize natural processing methods and seek oils associated with traditional extraction practices. Cold pressing is valued for retaining the characteristic flavor and sensory qualities of groundnuts, appealing to consumers interested in minimally processed and premium food products. Growing awareness of ingredient quality and demand for more natural culinary options are supporting its expansion.
| Segment | Sub-Segment | Largest Segment | Fastest Growing |
|---|---|---|---|
| Type | Refined, Unrefined | Refined | Unrefined |
| Product | Cold Pressed, Hot Pressed | Hot Pressed | Cold Pressed |
| Application | Food, Personal Care, Pharmaceuticals, Others | Food | Personal Care |
| Distribution Channel | B2B, B2C, Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, Online, Others | B2B | B2C |
Competitive Landscape and Market Positioning
Leading companies in the groundnut oil market:
1. Gemini Edibles & Fats India Ltd. (India)
2. Adani Wilmar Limited (India)
3. Cargill Incorporated (United States)
4. Archer Daniels Midland Company (United States)
5. Bunge Global SA (United States)
6. Olam Group Limited (Singapore)
7. Wilmar International Limited (Singapore)
8. Louis Dreyfus Company B.V. (Netherlands)
9. Ventura Foods LLC (United States)
10. Marico Limited (India)
The groundnut oil market is experiencing steady demand shifts influenced by growing preference for healthier edible oil alternatives. Product diversification is expanding, with greater emphasis on refined and cold-pressed variations. Supply chain improvements are also enhancing availability and ensuring better consistency in product quality across regions.
| Company | Market Share | Company Revenue | Revenue CAGR (%) | Product Portfolio | Geographic Presence | Innovation / R&D Focus | Strategic Developments |
|---|---|---|---|---|---|---|---|
| Gemini Edibles & Fats India Ltd. (India) | |||||||
| Adani Wilmar Limited (India) | |||||||
| Cargill Incorporated (United States) | |||||||
| Archer Daniels Midland Company (United States) | |||||||
| Bunge Global SA (United States) | |||||||
| Olam Group Limited (Singapore) | |||||||
| Wilmar International Limited (Singapore) | |||||||
| Louis Dreyfus Company B.V. (Netherlands) | |||||||
| Ventura Foods LLC (United States) | |||||||
| Marico Limited (India). |
Industry Development/News
| Company Name | Date | Key Development |
|---|---|---|
| Fishfa Agri World Ltd | Dec-25 | Fishfa Agri World launched “PeanutJi Vedic,” a high-oleic groundnut oil that integrates traditional Vedic extraction principles with modern processing technology. This product innovation positions the company in the premium segment, catering to health-conscious consumers seeking enhanced nutritional stability and functional benefits in their cooking oil. |
| Gramiyaa | Mar-25 | Cold-pressed oil producer Gramiyaa secured pre-Series A funding to scale operations and enhance its manufacturing infrastructure. The investment supports the company’s efforts to expand distribution reach while maintaining its core focus on traditional wood and stone mill extraction methods combined with modern, high-standard hygiene processes. |
| Sahaj Oil | Jul-24 | Sahaj Oil executed a strategic geographic expansion, entering the Madhya Pradesh and Maharashtra markets. Following significant growth in Gujarat, this initiative aims to scale the company’s distribution network, improve regional accessibility, and broaden its consumer base across key states in the Indian edible oil market. |
| Gemini Edibles and Fats India Ltd | Jul-24 | Gemini Edibles and Fats India entered the Tamil Nadu market with the launch of its “Be-Rite” edible oil brand. This strategic regional entry is designed to strengthen the company’s distribution footprint and capture localized demand in South India through targeted branding and market penetration. |
| Tata Consumer Products | Aug-23 | Tata Consumer Products entered the premium cold-pressed oil category with the launch of the "Tata Simply Better" line. The inclusion of cold-pressed groundnut oil in this collection represents a strategic expansion of the company's portfolio, targeting the growing consumer segment that prioritizes purity and traditional extraction methods. |
| Gulab Oils | Jun-22 | Gulab Oils initiated a major nationwide expansion strategy supported by the construction of a new production facility. Designed to increase daily capacity from 100 to 1,000 tons, the investment aims to support the company’s objective of expanding its retail footprint to 10 states, significantly scaling its manufacturing capabilities. |
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Explore examples of how this report can be tailored to different research needs, including custom segments, additional topics or chapters, and related reports. Click a section of the wheel or its numbered marker to explore the available options.
Groundnut Oil Market — Custom Segments
| Segment | Sub-Segment |
|---|---|
| Packaging Type | Bottles, Pouches, Jars, Bulk Containers |
| Consumer Segment | Household Consumers, Foodservice Operators, Food Manufacturers, Personal Care & Pharmaceutical Buyers |
| Extraction Scale | Small-Scale Mills, Medium-Scale Mills, Large-Scale Industrial Plants |
Groundnut Oil Market — Custom TOC
| Custom Chapter | Custom Details |
|---|---|
| Edible Oil Substitution and Demand Migration Analysis |
|
| Groundnut Supply Risk and Crop Outlook |
|
| Premium Cold-Pressed Oil Market Potential |
|
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10 coverage areasResearch Intelligence
| Source | Reference |
|---|---|
| Food and Agriculture Organization (FAO) | www.fao.org |
| World Health Organization (WHO) | www.who.int |
| U.S. Food & Drug Administration (FDA) | www.fda.gov |
| European Food Safety Authority (EFSA) | www.efsa.europa.eu |
| U.S. Department of Agriculture (USDA) | www.usda.gov |
| Codex Alimentarius Commission | www.fao.org/fao-who-codexalimentarius |
| International Organization for Standardization (ISO) | www.iso.org |
| AOAC INTERNATIONAL | www.aoac.org |
| Institute of Food Technologists (IFT) | www.ift.org |
| International Dairy Foods Association (IDFA) | www.idfa.org |
| International Sweeteners Association (ISA) | www.sweeteners.org |
| International Probiotics Association (IPA) | internationalprobiotics.org |
| Good Food Institute (GFI) | gfi.org |
| American Feed Industry Association (AFIA) | www.afia.org |
| International Feed Industry Federation (IFIF) | ifif.org |
| Specialty Food Association (SFA) | www.specialtyfood.com |
| Brewers Association | www.brewersassociation.org |
| International Bottled Water Association (IBWA) | bottledwater.org |
| International Alliance for Dietary/Food Supplement Associations (IADSA) | www.iadsa.org |
| OECD Agriculture & Food | www.oecd.org/agriculture |
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