Port Wine Segment:
The port wine segment of the fortified wine market is expected to witness steady growth in the coming years. Port wine’s rich and sweet flavor profile makes it a popular choice among consumers, especially in bars and restaurants. The product is also widely available in liquor stores and supermarkets, making it easily accessible to a wide range of consumers.
Sherry Segment:
The sherry segment of the fortified wine market is experiencing a resurgence in popularity, particularly in the internet retailing channel. Sherry’s versatility as both a standalone drink and a cocktail ingredient has contributed to its growing demand among consumers. Bars and restaurants are also increasingly offering sherry-based cocktails on their menus.
Vermouth Segment:
Vermouth, known for its herbal and aromatic flavors, is gaining traction in the fortified wine market. The product is commonly found in liquor stores and supermarkets, where consumers can choose from a variety of brands and styles. Vermouth’s versatility as a cocktail ingredient has also led to its popularity in the pub and bar segment.
Marsala Segment:
Marsala, a fortified wine from Sicily, is carving out a niche for itself in the market. Its rich and complex flavor profile appeals to a more discerning consumer base, making it a popular choice in upscale bars and restaurants. Marsala is also gaining visibility in internet retailing channels, where consumers can explore a wider range of brands and styles.
Madeira Segment:
Madeira, with its unique aging process, is positioned as a premium product in the fortified wine market. The segment is seeing growth in both liquor stores and supermarkets, where consumers are willing to invest in high-quality fortified wines. Madeira’s rich history and distinct flavors make it a standout choice for consumers looking for a sophisticated drinking experience.