Cold Pressed Oil Market Size & Growth Forecast 2027–2036, By Segments (Distribution Channel, Product), Regional Demand Trends (North America, Asia Pacific, Europe), Key Country Insights (U.S., Japan, South Korea, Germany, France, Italy), and Competitive Landscape
Market Size and Growth Outlook
Cold Pressed Oil Market size stood at USD 33.9 billion in 2026 and is predicted to grow at a 5.23% CAGR from 2027 to 2036, exceeding USD 56.44 billion by 2036. The industry revenue for 2027 is calculated at USD 35.39 billion.
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Regional Market Dynamics
- Asia Pacific leads due to strong daily edible oil consumption patterns, established household usage, and rising preference for minimally processed, healthier oil alternatives.
- Growth is supported by increasing urban demand for healthier oils and expanding adoption of premium, minimally processed edible oil products across retail channels.
Segment Momentum
- Hypermarkets & Supermarkets accounted for 47.38% of the market in 2026 because shoppers prefer comparing brands, pack sizes, and prices in-store, while suppliers benefit from strong shelf visibility and repeat purchases.
- Soybean Oil is the fastest-growing product segment as changing consumer preferences and broader household acceptance increase demand for alternative edible oil options.
Market Expansion Drivers
- Shifting consumer preference toward natural minimally processed edible oils.
- Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption.
- Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption.
Leading Market Participants
- Leading players in the cold pressed oil market include Wilmar International Limited (Singapore), Archer Daniels Midland Company (United States), Bunge Global SA (United States), Cargill Incorporated (United States), China Agri-Industries Holdings Limited (China), Spectrum Organics Products LLC (United States), Saffola (Marico Limited) (India), Borges International Group (Spain), Emami Agrotech Ltd. (India), Kerry Group plc (Ireland).
Global Market Forecast Snapshot
Market Outlook
- 2026 Market Size: USD 33.9 billion
- 2027 Estimated Market Size: USD 35.39 billion.
- Projected Market Size: USD 56.44 billion by 2036
- Growth Forecast: 5.23% CAGR (2027-2036)
Regional and Segment Outlook
- Leading Regional Market: Asia Pacific
- High-Growth Regional Hub: Asia Pacific
- Core Revenue Segment: Hypermarkets & Supermarkets (Distribution Channel) | Palm Oil (Product)
- Emerging Opportunity Segment: Online (Distribution Channel) | Soybean Oil (Product)
Market Growth Drivers and Industry Trends
Shifting consumer preference toward natural minimally processed edible oils
Consumer awareness around ingredient quality and food processing is strengthening demand for products perceived as natural and closer to their original form, which will drive the cold pressed oil market growth. Cold pressing extracts oil through mechanical processes with limited heat exposure, aligning with consumer preferences for minimally processed edible oils and recognizable production methods. Growing interest in clean-label foods is encouraging households to examine sourcing, extraction techniques, and ingredient transparency when selecting cooking oils. This preference is also supporting greater use of oils derived from seeds, nuts, and other plant sources that are positioned around natural processing and traditional extraction practices, particularly among consumers seeking alternatives to highly refined edible oils.
Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption
The cold pressed oil market growth is increasingly supported by changing dietary habits, as consumers managing lifestyle-related health concerns show greater interest in plant-based and naturally derived food ingredients. Diets emphasizing plant-based foods have increased attention toward vegetable oils obtained from nutrient-rich seeds, nuts, and fruits, while consumers are also becoming more selective about the types of fats incorporated into everyday meals. Cold pressed oils fit into these dietary preferences because they are commonly associated with natural extraction and plant-based sourcing, making them relevant to health-conscious cooking and meal preparation. The wider adoption of vegetarian, vegan, and wellness-oriented diets is further encouraging households and food manufacturers to incorporate alternative plant-derived oils across a broader range of culinary applications.
Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption
Premiumization across restaurants, specialty food outlets, and retail channels is creating additional opportunities for cold pressed oil products, while private label development will boost cold pressed oil market demand by widening consumer access to differentiated oil offerings. Foodservice operators increasingly use premium ingredients to enhance menu positioning and appeal to customers seeking higher-quality culinary experiences, creating opportunities for specialty oils in dressings, cooking, finishing, and gourmet preparations. At the retail level, private label brands can introduce cold pressed varieties with distinct seed or nut sources, packaging formats, and quality positioning, allowing retailers to address different consumer preferences while strengthening their presence in the premium edible oil category.
| Growth Driver | Impact on CAGR | Regulatory Influence | Geographic Relevance | Adoption Rate | Impact Timeline |
|---|---|---|---|---|---|
| Shifting consumer preference toward natural minimally processed edible oils | 2.10% | Moderate | Asia Pacific, North America, Europe | High | Near Term |
| Rising lifestyle diseases and plant-based diets increasing cold pressed oil consumption | 2.30% | Low | Global | High | Near Term |
| Expanding foodservice premiumization and private label brands boosting cold pressed oil adoption | 1.40% | Low | Asia Pacific, Europe, North America | Medium | Mid Term |
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Regional Demand Dynamics
Asia Pacific (Largest & Fastest-Growing Region)
The cold pressed oil market is led by Asia Pacific, which held the largest share in 2026 while also representing the fastest-growing regional market. Strong consumer preference for minimally processed and traditionally produced edible oils is supporting demand across the region, particularly as health-conscious consumers increasingly associate cold pressing with natural processing and nutritional quality. Expanding retail and e-commerce channels are improving product accessibility, while rising disposable incomes and growing interest in premium, organic, and functional food products are encouraging consumers to trade up toward higher-value cooking oils. The region's established oilseed processing base and diverse culinary traditions further provide a strong foundation for continued market development.
| Parameter | North America | Asia Pacific | Europe | Latin America | MEA |
|---|---|---|---|---|---|
| Innovation Hub i Scale Nascent Developing Advanced | |||||
| Cost-Sensitive Region i Scale Low Medium High | |||||
| Regulatory Environment i Scale Restrictive Neutral Supportive | |||||
| Demand Drivers i Scale Weak Moderate Strong | |||||
| Development Stage i Scale Emerging Developing Developed | |||||
| Adoption Rate i Scale Low Medium High | |||||
| New Entrants / Startups i Scale Sparse Moderate Dense | |||||
| Macro Indicators i Scale Weak Stable Strong |
Key Country Insights
Germany 🇩🇪
Organic Product PreferenceGermany emphasizes cold pressed oils that align with organic food consumption and sustainability expectations. Consumers in Germany increasingly seek premium edible oils with natural processing methods, encouraging manufacturers to strengthen product traceability and quality assurance.
France 🇫🇷
Gourmet Culinary ApplicationsFrance promotes cold pressed oils through premium culinary use and growing consumer interest in natural food ingredients. Producers in France increasingly differentiate products based on origin, flavor profile, and artisanal processing methods to appeal to quality-focused buyers.
Italy 🇮🇹
Artisanal Oil InnovationItaly combines traditional edible oil expertise with growing demand for cold pressed specialty oils across retail and food service channels. Producers in Italy increasingly introduce value-added product varieties that highlight natural processing and ingredient quality.
Japan 🇯🇵
Functional Food PositioningJapan integrates cold pressed oils into premium food and wellness categories where product quality and nutritional value are key purchasing factors. Manufacturers in Japan increasingly introduce refined packaging and specialty formulations tailored to health-conscious consumers.
South Korea 🇰🇷
Premium Retail ExpansionSouth Korea's cold pressed oil market benefits from rising demand for premium cooking oils and wellness-oriented food products. Retailers in South Korea increasingly expand specialty edible oil offerings that emphasize natural extraction methods and product authenticity.
United States 🇺🇸
Premium Wellness ConsumptionThe U.S. cold pressed oil market is supported by consumer preference for minimally processed edible oils with clean-label positioning. Brands in the U.S. continue expanding premium product portfolios featuring organic ingredients, specialty oils, and transparent sourcing practices.
Segment Leadership and Growth Trends
Cold Pressed Oil Market Share (%), by Distribution Channel, 2026
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Request Free Sample ReportDistribution Channel Segment Analysis: Hypermarkets & Supermarkets (Largest Segment) vs Online (Fastest-Growing Segment)
Hypermarkets & supermarkets accounted for the largest share of the cold pressed oil market, reaching 47.38% in 2026, supported by their extensive product assortment, high consumer traffic, and ability to provide convenient access to packaged edible oils. These outlets allow consumers to compare different oil products in a single shopping environment while benefiting from established retail infrastructure and frequent promotional activity. Rising consumer interest in natural and minimally processed food products also supports the presence of cold pressed oils across organized grocery channels, where product visibility and accessibility can influence purchasing decisions.
The online segment is expected to expand at the fastest pace, driven by the growing use of e-commerce for grocery and specialty food purchases. Digital channels provide consumers with convenient home delivery, broader product discovery, and access to detailed information about sourcing, processing, and product characteristics. As consumers increasingly incorporate online shopping into routine food purchasing, cold pressed oil brands and distributors can use these channels to reach health-conscious buyers seeking specialized edible oil products beyond the assortment available through conventional stores.
Product Segment Analysis: Palm Oil (Largest Segment) vs Soybean Oil (Fastest-Growing Segment)
Palm oil represented the largest product segment in the cold pressed oil market, with a 45.05% share in 2026, supported by its broad utilization in food applications and established consumer familiarity. Its versatility as an edible oil and established role across food preparation and processing contribute to sustained demand. The availability of palm-based products through established distribution networks also supports market accessibility, while interest in cold pressing provides an avenue for consumers seeking oil products positioned around natural processing characteristics.
Soybean oil is projected to be the fastest-growing product segment, supported by its broad applicability as an edible oil and growing interest in plant-based sources of dietary fats. Soybean oil can serve a wide range of cooking and food preparation needs, making it relevant to consumers seeking versatile vegetable oil options. Increasing attention to plant-derived food ingredients and diversification within the edible oils category is supporting opportunities for soybean oil, particularly as consumers evaluate products based on processing methods, nutritional perceptions, and everyday usability.
| Segment | Sub-Segment | Largest Segment | Fastest Growing |
|---|---|---|---|
| Distribution Channel | Hypermarkets & Supermarkets, Convenience Stores, Online, Others | Hypermarkets & Supermarkets | Online |
| Product | Coconut Oil, Palm Oil, Ground Nut Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Others | Palm Oil | Soybean Oil |
Competitive Landscape and Market Positioning
Key companies in the cold pressed oil market:
1. Wilmar International Limited (Singapore)
2. Archer Daniels Midland Company (United States)
3. Bunge Global SA (United States)
4. Cargill Incorporated (United States)
5. China Agri-Industries Holdings Limited (China)
6. Spectrum Organics Products LLC (United States)
7. Saffola (Marico Limited) (India)
8. Borges International Group (Spain)
9. Emami Agrotech Ltd. (India)
10. Kerry Group plc (Ireland)
Consumer preference for natural and minimally processed food products is fueling growth in the cold pressed oil market. Producers are expanding premium oil portfolios with organic, nutrient-rich, and specialty variants tailored to health-conscious buyers. Increased retail visibility and online distribution strategies are further strengthening market penetration across urban and wellness-focused consumer segments.
| Company | Market Share | Company Revenue | Revenue CAGR (%) | Product Portfolio | Geographic Presence | Innovation / R&D Focus | Strategic Developments |
|---|---|---|---|---|---|---|---|
| Wilmar International Limited (Singapore) | |||||||
| Archer Daniels Midland Company (United States) | |||||||
| Bunge Global SA (United States) | |||||||
| Cargill Incorporated (United States) | |||||||
| China Agri-Industries Holdings Limited (China) | |||||||
| Spectrum Organics Products LLC (United States) | |||||||
| Saffola (Marico Limited) (India) | |||||||
| Borges International Group (Spain) | |||||||
| Emami Agrotech Ltd. (India) | |||||||
| Kerry Group plc (Ireland). |
Industry Development/News
| Company Name | Date | Key Development |
|---|---|---|
| Littleseed | Mar-26 | The company launched a rapeseed oil product line packaged in paper-based bottles, debuting at Booths retail locations. This initiative represents a notable material innovation in packaging within the edible oils segment, addressing sustainability-driven demand and potentially setting a precedent for reduced reliance on conventional packaging materials in food production. |
| Plenty Foods | Feb-26 | The firm inaugurated a new nut powder processing facility in regional Queensland. This expansion of processing infrastructure broadens the company’s manufacturing capabilities, allowing for the production of nutritionally and functionally enhanced ingredients to serve as a strategic supplier for the broader food and beverage manufacturing sector. |
| Marico | Jun-25 | The company expanded its premium edible oil portfolio in India with the introduction of Saffola Cold Pressed Oils, including new single-seed and dual-seed variants. This product expansion strengthens the company's competitive positioning in the premium segment, allowing it to capitalize on shifting consumer demand toward healthier, less processed culinary oil alternatives. |
| Gramiyaa | Mar-25 | The company secured ₹7.2 crore in pre-Series A funding to scale production and optimize manufacturing. The investment is targeted at increasing capacity to 400,000 litres per month and enhancing raw material sourcing, reflecting a significant push to industrialize operations and improve supply chain efficiency within the competitive cold-pressed oil landscape. |
| Kentish Oils and Condiments | Jul-24 | The company transitioned its operations to a new, larger production facility near Sandwich, UK. This infrastructure investment supports long-term business growth and manufacturing scaling, providing the necessary operational footprint to accommodate increased production volume and market expansion within the domestic cold-pressed oil sector. |
| Australian Oilseed Investments | Mar-24 | The company completed a USD 190 million merger with EDOC Acquisitions Corporation, forming Australian Oilseeds Holdings. This strategic consolidation is designed to establish a dominant market leader in the Asia-Pacific region, leveraging enhanced economies of scale and operational synergies to meet rising regional demand for cold-pressed oils and meal products. |
| Tata Consumer Products | Aug-23 | The company entered the premium cold-pressed oil market with the launch of the 'Tata Simply Better' brand. This entry leverages the firm's established distribution network and brand equity to capture share in the health-conscious consumer segment, signaling a strategic diversification into high-value, unrefined edible oil categories to align with evolving dietary preferences. |
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Cold Pressed Oil Market — Custom Segments
| Segment | Sub-Segment |
|---|---|
| Application | Cooking & Food Preparation, Salad Dressings & Dips, Food Processing, Personal Care & Cosmetics, Nutraceuticals |
| Packaging Format | Bottles, Pouches, Jars, Cans, Bulk Containers |
| Price Tier | Economy, Mid-Range, Premium, Super-Premium |
Cold Pressed Oil Market — Custom TOC
| Custom Chapter | Custom Details |
|---|---|
| Premium Consumer Demand and Purchase Behavior Assessment |
|
| Raw Material Sourcing and Supply Risk Assessment |
|
| Export Market Attractiveness Assessment |
|
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| Source | Reference |
|---|---|
| Food and Agriculture Organization (FAO) | www.fao.org |
| World Health Organization (WHO) | www.who.int |
| U.S. Food & Drug Administration (FDA) | www.fda.gov |
| European Food Safety Authority (EFSA) | www.efsa.europa.eu |
| U.S. Department of Agriculture (USDA) | www.usda.gov |
| Codex Alimentarius Commission | www.fao.org/fao-who-codexalimentarius |
| International Organization for Standardization (ISO) | www.iso.org |
| AOAC INTERNATIONAL | www.aoac.org |
| Institute of Food Technologists (IFT) | www.ift.org |
| International Dairy Foods Association (IDFA) | www.idfa.org |
| International Sweeteners Association (ISA) | www.sweeteners.org |
| International Probiotics Association (IPA) | internationalprobiotics.org |
| Good Food Institute (GFI) | gfi.org |
| American Feed Industry Association (AFIA) | www.afia.org |
| International Feed Industry Federation (IFIF) | ifif.org |
| Specialty Food Association (SFA) | www.specialtyfood.com |
| Brewers Association | www.brewersassociation.org |
| International Bottled Water Association (IBWA) | bottledwater.org |
| International Alliance for Dietary/Food Supplement Associations (IADSA) | www.iadsa.org |
| OECD Agriculture & Food | www.oecd.org/agriculture |
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