Increasing consumer demand for clean label products is driving the growth of the clean label ingredients market. Consumers are becoming more health-conscious and are seeking products made with natural and organic ingredients.
The clean label trend is also being driven by growing concerns about food safety and transparency. Consumers want to know exactly what is in their food and are looking for products that are free from artificial ingredients, additives, and preservatives.
Rising awareness about the environmental and social impact of food production is another key growth driver for the clean label ingredients market. Consumers are increasingly concerned about sustainability and ethical sourcing practices, leading them to choose products with clean labels.
Industry
Report Coverage | Details |
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Segments Covered | Form, Type, Application, Distribution Channel |
Regions Covered | • North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA) |
Company Profiled | Tate & Lyle, Ingredion Incorporated, Cargill, Archer Daniels Midland, Koninklijke DSM N.V, Dupont De Nemours and Company, Kerry Group Plc, Corbion, Frutarom, Kerry Group PLC, Sensient Technologies |
The high cost of clean label ingredients is a major restraint on the market. Clean label ingredients can be more expensive than artificial ingredients, which can make it difficult for manufacturers to keep prices competitive.
Limited availability of clean label ingredients is another challenge facing the market. Some natural and organic ingredients may be difficult to source in large quantities, which can hinder the production of clean label products and limit market growth.