Cassava Starch Market Size & Share, By Product (Modified Starch, Native Starch), Application (Food & Beverage, Pharmaceutical) - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

Market Outlook:

Cassava Starch Market size is anticipated to grow significantly, reaching USD 10.09 billion by 2034, up from USD 5.74 billion. This growth represents a CAGR of over 5.8%, with a revenue forecast of USD 6.04 billion for 2025.

• Base Year Value (2024): USD 5.74 billion
• CAGR (2025-2034): 5.8%
• Forecast Year Value (2034): USD 10.09 billion
• Historical Data Period: 2021-2034
• Largest Region: Asia Pacific
• Forecast Period: 2025-2034

Market Dynamics:

Growth Drivers & Opportunities

The cassava starch market is experiencing notable growth, primarily driven by the increasing demand for gluten-free and plant-based food products. With health-conscious consumers actively seeking alternatives to conventional ingredients, cassava starch stands out due to its natural properties and versatility in various food applications. The rise in food processing and the trend toward clean label products further enhance the market’s potential, as manufacturers aim to meet consumer expectations for healthier and transparent ingredient choices.

Additionally, the expanding bio-based and biodegradable products market is propelling the demand for cassava starch in non-food sectors. The surge in biodegradable plastics and related products, prompted by environmental concerns, makes cassava starch an appealing raw material, offering sustainable alternatives to traditional petroleum-based plastics. Moreover, ongoing innovations and advancements in processing technologies create opportunities for enhanced product development, allowing manufacturers to explore new applications, such as in pharmaceuticals and cosmetics.

The growing awareness of the health benefits associated with cassava starch, including its low glycemic index and high fiber content, is contributing to its popularity among health-conscious consumers. As the trend toward natural ingredients continues to rise, the potential for incorporating cassava starch into functional foods and dietary supplements expands, driving market growth.

Report Scope

Report Coverage	Details
Segments Covered	Product, Application
Regions Covered	• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company Profiled	DADTCO Rivers Cassava Processing Company, Psaltry International, PT Agromoda Solution Indonesia, Green Hills Natural Foods, MHOGO Foods, Mocaf Factory, Cargill, Archer Daniels Midland Company (ADM), Grain Millers,, Tereos Group, Thai Wah Public Company Limited, Roquette, Emsland Group, Ingredion Incorporated, Otto's Naturals

Industry Restraints:

Despite the promising outlook, the cassava starch market faces several challenges that may hinder its growth. Fluctuations in raw material prices, primarily due to climate change and adverse weather conditions, can significantly impact the cost of cassava production. This unpredictability in the supply chain can lead to increased prices for processors and manufacturers, ultimately affecting consumer prices and market demand.

Furthermore, competition from alternative starches, such as corn and potato starch, poses a significant threat to cassava starch. These alternatives often benefit from established supply chains and lower production costs, making it challenging for cassava starch to compete in various applications. Consumer preference can also shift, influenced by the availability and marketing of these competing products.

Lastly, limited awareness and understanding of cassava starch among certain consumer segments can restrict its market penetration. Effective marketing strategies and educational initiatives are essential to inform consumers about the benefits and versatility of cassava starch. Without these efforts, the market may struggle to achieve its full potential in the competitive landscape.

Regional Forecast:

North America

The North American cassava starch market is primarily robust in the United States and Canada, driven by the rising demand for gluten-free and health-oriented products. The U.S. market is characterized by a broad application of cassava starch across the food and beverage sector, where it is utilized as a thickening and stabilizing agent. The growing popularity of plant-based and natural food ingredients resonates well with consumer preferences, contributing to market expansion. Canada is also witnessing an increase in cassava starch utilization, particularly in the bakery segment where it serves as a substitute for wheat starch. Overall, the market in this region is expected to grow steadily as more food manufacturers incorporate cassava starch into their formulations.

Asia Pacific

In the Asia Pacific region, countries like China, Japan, and South Korea play pivotal roles in the cassava starch market. China emerges as a significant player, driven by its vast agricultural production, coupled with strong domestic demand for starch in various industries, including food, textiles, and pharmaceuticals. Furthermore, the increasing industrial applications of cassava starch in bio-based products is anticipated to bolster market growth. Japan and South Korea are also expected to witness steady growth, fueled by the expanding food and beverage sector and the rising trend for gluten-free alternatives. The burgeoning health-conscious consumer base and the increasing prevalence of exotic ingredients in culinary offerings will likely propel cassava starch adoption in these markets.

Europe

Europe presents a dynamic landscape for the cassava starch market, with the United Kingdom, Germany, and France leading in consumption. The UK is experiencing a growing trend for gluten-free products, which has opened avenues for cassava starch as a suitable alternative. The increasing awareness of dietary preferences among consumers is transforming food formulation practices in favor of this versatile ingredient. Germany stands out as a significant market due to its strong food processing industry, where cassava starch is used extensively in ready-to-eat meals and various processed foods. France is also witnessing a rise in demand for cassava starch, influenced by culinary innovations and a focus on sustainable food practices. The combination of these factors positions Europe for notable growth in the cassava starch market.

Segmentation Analysis:

In terms of segmentation, the global Cassava Starch market is analyzed on the basis of Product, Application.

Product Segmentation

The Cassava Starch Market can be segmented based on the product types, which primarily include native cassava starch, modified cassava starch, and others. Among these, native cassava starch currently holds a significant share due to its extensive application in food products, including as a thickener and stabilizer. Modified cassava starch is expected to demonstrate the fastest growth, as it has gained traction in various industrial applications due to its enhanced properties such as increased solubility and improved viscosity. The food industry is increasingly adopting modified cassava starch for use in processed foods and beverages, positioning it as a key growth driver in this segment.

Application Segmentation

When examining the application segment, the Cassava Starch Market can be divided into categories such as food and beverages, pharmaceuticals, paper and textiles, and industrial applications. The food and beverage segment is anticipated to command the largest market size due to the rising demand for natural and clean-label ingredients among consumers, leading to an increased use of cassava starch in gluten-free products and bakery goods. The pharmaceutical segment is also gaining attention, particularly for its role in excipients and binding agents, which is expected to contribute to its steady growth. Industrial applications, including the use of cassava starch in the paper and textile sectors, are projected to exhibit the fastest growth rate as these industries seek sustainable and biodegradable alternatives, further propelled by increasing environmental concerns.

Regional Trends and Insights

Regionally, the Cassava Starch Market is influenced by key producing and consuming areas, especially in Asia-Pacific, Latin America, and Africa. The Asia-Pacific region, led by countries like Thailand and Indonesia, is expected to maintain a commanding presence in terms of production and consumption, owing to the high demand for cassava starch in food applications and the ongoing expansion of food processing industries. In contrast, regions like Latin America may see rapid growth due to the rising awareness of cassava as an alternative crop for starch production, especially amid climate change concerns. Notably, Africa, as a significant supplier, is also witnessing growing interest in the local processing of cassava and its by-products to meet domestic and international demand, thereby influencing market dynamics across these regions.

Competitive Landscape:

The competitive landscape in the Cassava Starch Market is characterized by a mixture of global and regional players striving to capture market share through innovation and product differentiation. Companies in this sector are focusing on enhancing production processes and expanding their distribution networks to meet the growing demand from various applications, such as food and beverage, pharmaceuticals, and bioplastics. The increasing awareness of the benefits of cassava starch, coupled with rising consumption in emerging economies, is prompting industry participants to invest in research and development to improve product quality and sustainability. Moreover, strategic partnerships and collaborations are common as firms seek to leverage local expertise and resources to bolster their market presence.

Top Market Players

1. Cargill

2. Tate & Lyle

3. Ingredion

4. Roquette Freres

5. Emsland Group

6. Thai tapioca starch

7. AVEBE

8. Cassava Resources

9. Starch Solutions

10. ALFA Starch