Cassava Flour Market Size & Share, By Product (Conventional Cassava Flour, Organic Cassava Flour), Application, Distribution Channel (Supermarkets & Hypermarkets) - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

Market Outlook:

Cassava Flour Market size is projected to rise from USD 5.01 billion in 2024 to USD 9.14 billion by 2034, representing a CAGR above 6.2% for the 2025–2034 forecast period. The industry is estimated to reach USD 5.29 billion in revenue by 2025.

• Base Year Value (2024): USD 5.01 billion
• CAGR (2025-2034): 6.2%
• Forecast Year Value (2034): USD 9.14 billion
• Historical Data Period: 2021-2034
• Largest Region: Asia Pacific
• Forecast Period: 2025-2034

Market Dynamics:

Growth Drivers & Opportunities

The cassava flour market is experiencing significant growth due to the rising awareness of the health benefits associated with cassava, particularly among health-conscious consumers. Unlike conventional wheat flour, cassava flour is gluten-free, making it an appealing alternative for those with gluten sensitivities or celiac disease. This attribute not only broadens its consumer base but also aligns with the growing demand for gluten-free products. Additionally, cassava flour is high in resistant starch, which can aid in digestive health and help regulate blood sugar levels, further attracting health-focused individuals.

Moreover, the increasing popularity of plant-based diets is driving the demand for alternative flours, including cassava. As more consumers seek out plant-derived ingredients and products, cassava flour presents itself as a versatile option suitable for various culinary applications, including baking, cooking, and thickening. Its neutral flavor profile and fine texture make it compatible with an array of recipes, enhancing its appeal among both home cooks and professional chefs.

Another opportunity lies in the expanding market of functional foods and snacks. The rise of health-focused innovation in the food industry has led to a surge in products featuring cassava flour as a primary ingredient. This trend aligns with consumers' growing desire for nutritious and convenient food options, creating a fertile ground for manufacturers to introduce cassava-based snacks. Furthermore, as sustainable and environmentally friendly practices gain traction, cassava, which requires fewer resources compared to traditional crops like wheat, can appeal to eco-conscious consumers and manufacturers.

Report Scope

Report Coverage	Details
Segments Covered	Product, Application, Distribution Channel
Regions Covered	• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company Profiled	DADTCO Rivers Cassava Processing Company, Psaltry International, PT Agromoda Solution Indonesia, Green Hills Natural Foods, MHOGO Foods, Mocaf Factory, Cargill, Archer Daniels Midland Company (ADM), Grain Millers,, Tereos Group, Thai Wah Public Company Limited, Roquette, Emsland Group, Ingredion Incorporated, Otto's Naturals

Industry Restraints:

Despite its potential, the cassava flour market faces several

Report Scope

Report Coverage	Details
Segments Covered	Product, Application, Distribution Channel
Regions Covered	• North America (United States, Canada, Mexico) • Europe (Germany, United Kingdom, France, Italy, Spain, Rest of Europe) • Asia Pacific (China, Japan, South Korea, Singapore, India, Australia, Rest of APAC) • Latin America (Argentina, Brazil, Rest of South America) • Middle East & Africa (GCC, South Africa, Rest of MEA)
Company Profiled	DADTCO Rivers Cassava Processing Company, Psaltry International, PT Agromoda Solution Indonesia, Green Hills Natural Foods, MHOGO Foods, Mocaf Factory, Cargill, Archer Daniels Midland Company (ADM), Grain Millers,, Tereos Group, Thai Wah Public Company Limited, Roquette, Emsland Group, Ingredion Incorporated, Otto's Naturals

Industry Restraints: that could hinder its growth. One primary concern is the supply chain stability of cassava as a crop. Factors such as climate change, pest infestations, and poor agricultural practices can adversely affect cassava production, leading to fluctuations in supply. These inconsistencies can pose challenges for manufacturers relying on cassava flour as a key ingredient, potentially resulting in increased prices and limited availability.

Additionally, consumer perception may also play a role in restraining market growth. Although cassava is becoming increasingly popular, some consumers may be unfamiliar with it or skeptical about its nutritional benefits compared to more established grain flours. This lack of awareness can impact sales and limit market penetration, particularly in regions where wheat flour is the dominant choice in cooking and baking.

Furthermore, the processing techniques used to obtain cassava flour can present challenges. The traditional methods of processing cassava can be labor-intensive and time-consuming, which may increase production costs. This factor can also deter smaller manufacturers from entering the market, thereby limiting competition and innovation, which is essential for driving industry growth. As such, overcoming these challenges will be crucial for the cassava flour market to realize its potential in the coming years.

Regional Forecast:

North America

The cassava flour market in North America, particularly in the United States and Canada, is experiencing steady growth driven by the increasing demand for gluten-free products amid a rise in health consciousness. The U.S. stands out as a significant player due to its innovation in food processing and development of alternative gluten-free flours. The popularity of cassava flour among health enthusiasts, vegan diets, and paleo diets is contributing to its market size. Canada, though smaller in comparison, is also witnessing a hearty interest in gluten-free baking, leading to a gradual uptick in cassava flour consumption.

Asia Pacific

In the Asia Pacific region, countries like China, Japan, and South Korea represent critical markets for cassava flour. China's large population and growing middle class have led to a heightened interest in diverse food products, including cassava flour. The traditional use of cassava in various Asian cuisines aids in further market acceptance. Japan and South Korea are also observing an upward trend in health-focused food trends, with an emphasis on gluten-free alternatives among consumers. This trend is expected to foster significant growth in the cassava flour sector as these countries modernize their food habits while staying connected to traditional ingredients.

Europe

Europe is seeing a burgeoning interest in cassava flour, with countries like the UK, Germany, and France leading the charge. The UK is particularly influential in the market, as it embraces the gluten-free movement, largely propelled by the increasing prevalence of gluten intolerances. In Germany, there is a strong emphasis on healthy living and alternative food sources, further driving cassava flour popularity among health-conscious consumers. France, while traditionally focused on wheat-based products, is also witnessing a gradual shift as the food industry looks to innovate and offer gluten-free options for the growing number of health-conscious eaters. This rising trend signals promising growth opportunities for cassava flour in the European market.

Segmentation Analysis:

In terms of segmentation, the global Cassava Flour market is analyzed on the basis of Product, Application, Distribution Channel.

Product Segment

The cassava flour market is primarily segmented into several product types including organic, conventional, and specialty cassava flours. Among these, organic cassava flour is expected to exhibit the largest market size due to the increasing demand for clean label products and health-conscious consumer preferences. This segment is driven by the rising trend of gluten-free diets, as organic cassava flour provides a natural alternative suitable for various dietary requirements. Conventional cassava flour, while still significant, is projected to grow at a slower pace. Specialty cassava flour, which includes variations such as instant cassava flour and pre-cooked options, is anticipated to witness the fastest growth as it caters to modern culinary needs and convenience-driven consumers.

Application Segment

In terms of application, the cassava flour market can be subdivided into food products, feed, and industrial applications. The food products segment dominates the market, with baked goods, snacks, and gluten-free products accounting for a substantial share. The demand for gluten-free and healthy alternatives in baked goods is propelling growth within this segment. The feed application, though currently smaller, is expected to grow steadily, particularly in regions where cassava is a staple crop for livestock. The industrial applications segment, which includes cassava flour used in textiles, adhesives, and paper products, is also anticipated to grow rapidly as manufacturers look towards sustainable raw materials. Among these sub-segments, food products, especially those appealing to health-conscious consumers, are set to lead in size and growth.

Distribution Channel Segment

The distribution channel segment of the cassava flour market is categorized into online and offline channels. Offline channels, which include supermarkets, health food stores, and specialty retailers, currently hold a larger market share because of traditional shopping preferences. However, the online channel is forecasted to demonstrate the fastest growth rate, driven by the increasing penetration of e-commerce and changing consumer behavior towards online purchasing. The convenience of shopping from home and the wider selection of cassava flour products available online are key factors contributing to this rapid growth. Within this segment, direct-to-consumer brands and dedicated health-focused online platforms are particularly poised for expansion, appealing to niche markets that prioritize quality and transparency in their food sources.

Competitive Landscape:

The competitive landscape of the Cassava Flour Market is characterized by a growing demand for gluten-free and alternative flours, driven by increasing health consciousness among consumers and a rise in celiac disease awareness. Key players in the market are focusing on product innovation, expanding their distribution networks, and enhancing their marketing strategies to capture larger market shares. The market is also witnessing strategic partnerships and collaborations aimed at improving production efficiency and accessing new regions. Additionally, the presence of regional players contributes to the intensity of competition, with companies striving to differentiate their offerings in terms of quality, packaging, and pricing.

Top Market Players

1. Ahuja Rice and Flour Mill

2. Bob's Red Mill Natural Foods

3. Cassava Flour Co.

4. Emsland Group

5. Gluten Free Foods

6. Jaisalmer Agro

7. Nuvia Foods

8. Thai Flour Industry Co.

9. The Real Coconut

10. Yuca Imports