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Food Anti-caking Agents Market Size & Share, By Type (Silicon Dioxide, Calcium Silicate, Magnesium Carbonate, Sodium Bicarbonate), Source (Natural, Synthetic), Application - Growth Trends, Regional Insights (U.S., Japan, South Korea, UK, Germany), Competitive Positioning, Global Forecast Report 2025-2034

The global food anti-caking agents market size is predicted to reach USD 1.73 billion by 2034, up from USD 1.02 billion in 2024, reflecting a CAGR of over 5.4% during the forecast period from 2025 to 2034.

Published Date: Jan-2025

Published Date: Jan-2025