The global maple syrup market size is expected to expand from USD 1.68 billion in 2024 to USD 3.18 billion by 2034, demonstrating a CAGR of more than 6.6% between 2025 and 2034.
Published Date: Jan-2025
The global oregano seasoning market size is expected to see substantial growth, increasing from USD 1.43 billion in 2024 to USD 2.42 billion by 2034, at a CAGR of over 5.4%.
Published Date: Jan-2025
The global buckwheat market size is projected to rise from USD 623.3 million in 2024 to USD 837.66 million by 2034, representing a CAGR above 3% for the 2025–2034 forecast period.
Published Date: Jan-2025
The global coconut flour market size is forecast to grow from USD 6.49 billion to USD 12.07 billion between 2025 and 2034, marking a CAGR of more than 6.4%.
Published Date: Jan-2025
The global pasta sauces market size is predicted to grow from USD 2.08 billion in 2024 to USD 3.98 billion by 2034, reflecting a CAGR of over 6.7% from 2025 through 2034.
Published Date: Jan-2025
The global sauces & condiments market size is expected to see substantial growth, increasing from USD 257.95 billion in 2024 to USD 440.62 billion by 2034, at a CAGR of over 5.5%.
Published Date: Jan-2025
The global natural food flavors market size is set to grow from USD 8.66 billion in 2024 to USD 14.65 billion by 2034, reflecting a CAGR of more than 5.4% between 2025 and 2034.
Published Date: Jan-2025
The global beta alanine market size is projected to grow from USD 96.18 million in 2024 to USD 146.53 million by 2034, with a CAGR surpassing 4.3% throughout the forecast period (2025-2034).
Published Date: Jan-2025
The global capsaicin market size is expected to expand from USD 285 million in 2024 to USD 545.12 million by 2034, demonstrating a CAGR of more than 6.7% between 2025 and 2034.
Published Date: Jan-2025
The global biotin ingredients market size is expected to expand from USD 3.07 billion in 2024 to USD 8.64 billion by 2034, demonstrating a CAGR of more than 10.9% between 2025 and 2034.
Published Date: Jan-2025
The global snail market size is predicted to grow from USD 719.63 million in 2024 to USD 1.9 billion by 2034, reflecting a CAGR of over 10.2% from 2025 through 2034.
Published Date: Jan-2025
The global fried onion market size is expected to expand from USD 4.61 billion in 2024 to USD 7.3 billion by 2034, demonstrating a CAGR of more than 4.7% between 2025 and 2034.
Published Date: Jan-2025
The global natural food preservatives market size is expected to see substantial growth, increasing from USD 979.44 million in 2024 to USD 1.52 billion by 2034, at a CAGR of over 4.5%.
Published Date: Jan-2025
The global diamine oxidase enzyme market size is projected to rise from USD 24.37 million in 2024 to USD 42.02 million by 2034, representing a CAGR above 5.6% for the 2025–2034 forecast period.
Published Date: Jan-2025
The global postbiotic supplements market size is forecast to grow from USD 12.88 million to USD 37.24 million between 2025 and 2034, marking a CAGR of more than 11.2%.
Published Date: Jan-2025
The global branched chain amino acids (bcaas) market size is set to increase from USD 1.62 billion in 2024 to USD 2.82 billion by 2034, with a projected CAGR exceeding 5.7% from 2025 to 2034.
Published Date: Jan-2025
The global chicory market size is anticipated to grow significantly, reaching USD 1.29 billion by 2034, up from USD 756.45 million. This growth represents a CAGR of over 5.5%.
Published Date: Jan-2025
The global taurine market size is set to grow from USD 2.21 billion in 2024 to USD 3.67 billion by 2034, reflecting a CAGR of more than 5.2% between 2025 and 2034.
Published Date: Jan-2025
The global pepper market size is projected to rise from USD 5.55 billion in 2024 to USD 6.97 billion by 2034, representing a CAGR above 2.3% for the 2025–2034 forecast period.
Published Date: Jan-2025
The global chocolate market size is forecast to grow from USD 124.29 billion to USD 171.96 billion between 2025 and 2034, marking a CAGR of more than 3.3%.
Published Date: Jan-2025